Chef Jean-Pierre shows you how to make the perfect crab cake with his signature touch of French flair. This recipe keeps it simple and elegant: just the right amount of seasoning, minimal filler, and ...

Dollywood Dreamer-in-Chief walked down memory lane to commemorate her namesake theme park’s opening four decades ago.

Four Portland food professionals share how they've incorporated prized recipes from their mothers into their restaurant and ...

A 12-year-old in Portland is turning out to be quite the baker. What she's doing is so much more than making cakes. Her impact for a good cause is nothing short of staggering.

A homemade Mother's Day cake is what Mom really wants on her big day. From chocolate cake to cheesecake and cookie cake, one ...

I'm thrilled to see Donald Trump addressing the issue I care most about: Children having too many dolls and pencils.

I love all things sweet treat-related, but I never really want to spend all day sweating over a hot oven! While many par ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

These 7 seafood restaurants serve crab cakes so good, customers say they’re worth the trip—or even mail order.

Chef Dan, with Brick and Whistle, and Matthew Scales, with the Maryland True Blue Program, explains how the program preserves ...

"If this happened to someone else, it could really destroy them. But she won't let it beat her," Concord softball coach Brent ...

The Food and Drug Administration is attempting to phase out petroleum-based synthetic blue, red, yellow, green dyes in favor ...