If you ask me what my favorite cake is, I will say chocolate cake without a moment of hesitation. The topping, however, is another story; I frequently find myself torn between chocolate frosting and ...

For the simplest approach, go for a bag of frozen, pitted cherries. Toss them into a saucepan with a touch of sugar, a ...

Place 6 ounces coarsely chopped bittersweet chocolate in a microwave-safe small bowl or glass measuring cup. Microwave in ...

Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream ...

So you made a delicious homemade cake, complete with swirls of frosting. But does buttercream need to be refrigerated? Here's ...

Brighten up your spring the most delicious way you can with these easy dessert ideas for pies, cookies, cakes, and more ...

Try our recipe for the ultimate celebration cake. Here's how to make Country Living's 40th birthday cake, with Swiss meringue ...

But for me, the real triumph was the icing, which felt like the lovechild of ganache and buttercream who’d gotten the best ...

Tokyo (Jiji Press) — A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. Cultured meat is produced by ...

That, alongside volume-based styling techniques, will lead to healthier and denser-looking locks. One big mistake people make when seeking thicker hair is solely focusing on their strands. “Scalp ...