Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in ...

Cucumber sandwiches are a light and refreshing appetizer that exude elegance and simplicity. These dainty sandwiches, made ...

So here's the thing: this bruschetta recipe from central Italy is just amazing. It takes a few simple ingredients and, you ...

At Ristorante Pesto in Philadelphia, it’s the bruschetta that speaks volumes – a seemingly basic appetizer that arrives at your table as a revelation so perfect it might make you question whether ...

Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with ...

Learn how to make bruschetta like an Italian — with crusty toasted bread, fresh ripe tomatoes, fragrant basil, and a drizzle of extra virgin olive oil. Simple yet full of flavor, this Italian classic ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...

“It’s not the most highbrow thing to serve to a crowd, so I gave it a little makeover,” former PureWow senior food editor Katherine Gillen explains. “My take on French onion dip is made with deeply ...