Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

You’ll be amazed at how easy it is to make Classic Roast Beef! Perfect for any holiday meal or Sunday dinner, this recipe is ...

Looking to make a homemade pot roast in a jiffy? You don't need your slow cooker and an entire day; make it faster using this ...

The top sirloin roast is a budget-friendly sirloin subprimal that offers great beefy flavor for an excellent value. Here’s how chefs recommend buying and cooking this affordable alternative to prime ...

Want epic party food for the Tide's epic playoff run? David Holloway has three slow-cooker recipes that score.

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and Chaps Pit Beef in Baltimore is the living, smoking, meat-slicing embodiment of this truth. In a world of ...

I have a soft spot in my heart for vintage recipes (I have a sizable collection of old cookbooks and consult them often). When I think about finding the best recipe for classic dishes that have been ...

While you might think that grilling creates the best burgers, the truth is that skillet cooking can yield equally mouthwatering results. The high heat of a skillet creates a rich, golden brown crust ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

The comedian brought the actress and director out during 'SNL's' "Weekend Update" segment to say, during yet another joke swap with Johansson's husband Colin Jost, that he was "just lashing out ...

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...