If you're not in the mood to grill your hot dogs, you don't have to immediately switch to boiling them. Instead, try making ...

You might have an idea of how pork hot dogs are made, but what about beef hot dogs? Are they made the same, or do they ...

Hot dogs are synonymous in America with summer cookouts, street eats, and child-friendly meals. In Europe, where José is from ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking ... up a hot dog, but if you ...

Welcome to What’s Cooking, Metro’s brand new food series where we find out exactly what’s going on behind the scenes in the nation’s kitchens. From firefighters to sex workers — and even a few famous ...

Twenty years ago, the metro Phoenix suburb of Mesa didn't have an Asian District. Then, the transformation of an abandoned ...

No need to worry about frying up each one individually—this one-pan method ... to stand over a hot stove. Just pop it in the oven, and you’re done, no fuss, just full flavor. Ground Beef Philly ...

Blacklock actually specialises in chops, except on Sundays when they hang whole joints of meat over English oak to cook slowly ... slow smoked lamb shoulder or pan fried salmon.

"South Carolina is known for its Southern Bird Dogs. Since they are served in hot dog buns, we felt like this was the perfect ...

Looking to have the best air fryer French fries ever? Then follow our guide to achieve crispy French fry perfection.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...