About 41,000 acres of hops will be planted this year, continuing a downward trend of the last few years.“Five years ago was ...

Europe has long had a biotechnology strategy. Over time, that work led to the Strategy on Bioeconomy, which the European Union adopted in 2012. Combined with excellent research universities, this long ...

Hardly a week goes by without a crisis for a crop due to climate change ... Research published in Nature Communications shows that hop ripening in Germany, the Czech Republic and Slovenia started ...

I became aware of that in 1966 as I watched on TV, Pele and Eusebio, arguably the two most glamorous players of the era, going toe to toe in a World Cup match … on Everton’s pitch! Goodison went on to ...

About half of the Pacific Northwest’s hop crop is exported ... is currently dependent on imported hops from the U.S. and Germany, Palacios said. The inventory of hops held by growers, dealers ...

Most of these settlers had patterns of migrating across the frontier and four pioneers were born in Ireland and Germany ... the region better cultivate crops. Wheat was the principal crop while ...

Trnka and his colleagues say that the traditional crops that brewers rely on ... change have moved the start of the noble hop growing season in Germany and Czechia by 13 days between 1970 and ...

Stakes Winner in 1st Crop of 2024 2YOs Winner of the G1 Clark ... sire considered the most successful sire in the history of Germany. MR FISK's 2nd dam, Too In Love, is half-sister to G3W PRIDE ...

Notable regional differences in crop distribution are evident across Germany: maize is predominantly grown in the ... Regional specialities also emerge, such as hop cultivation in the Hallertau ...

And when hops are harvested each fall in Germany’s Hallertau region—the ... farmland to dump piles of the waste away from their crops. The piles can ferment and emit greenhouse gases—and ...

Widmann took specialized classes in hop cultivation at the only technical school in Bavaria to offer such courses. Widmann's experience comes both from classrooms and time spent with his own crops in ...