You’ve just popped open that bottle of chilled red that the salesperson at the natural wine shop convinced you to buy. As you ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

Faced with growing concerns about food waste and protecting the environment, scientists are finding smart ways to turn ...

† Department of Food Science, University of Otago, P.O. Box 56, Dunedin, New Zealand § Spectroscopy and Chemometrics Group, Department of Food Science, University of Copenhagen, Rolighedsvej 26, ...

Mustard oil cake (Brassica napus), the residue obtained after extraction of mustard oil from mustard oil seeds, was investigated for the production of lipase under solid state fermentation (SSF) using ...

Carbohydrates were instrumental in forging my career. They have also helped in igniting an interest in chemistry in ...

Because of its many unique features, Chlamydomonas has become a model organism for understanding a range of biological, cellular, molecular, and physiological processes, including fermentation ...

Both fresh grape pomace (FrGP) and fermented grape pomace (FeGP) were preserved through alcoholic fermentation but not malolactic conversion. Water leaching prior to storage was used to reduce ...

Point Park University in Pittsburgh is introducing a Winemaking Science Academy, offering real-world experience in the entire enology process, including grape selection, fermentation, aging and ...

Ian Lemay, President and CEO of the California Table Grape Commission says Coachella Valley started the 2025 season last week packing of the California table grapes through Riverside County, and will ...

Radix Fermentation has been looking for a home for a long time, and now, owners Kayla and Adam Thomas have found one just two blocks from their house in a recently closed 1958 Cudahy Fire Station.