Learn the art of making grape wine naturally using ancient techniques passed down through generations. This video guides you through each step, from crushing fresh grapes to fermentation, all while ...

Earlier studies have already suggested that grapevine characteristics such as flowering and grape sugar ripeness may be linked to climatic changes. But so far, the microbes that ferment grapes ...

Only after this final pressing is the juice allowed to fully ferment into what will eventually become wine. Wait, "juice?" Isn't that just grape juice again? Technically yes -- at this point ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

destemmed and crushed (although crushing depends on what kind of varietal the grape is). Typically, red wines are left to ferment uncrushed with the skins on — giving them their iconic color. Then, ...

A custom winery makes no wine of its own. Instead it provides all the equipment for others to crush grapes, ferment the juice and age and bottle the results. “It gives smaller growers an option ...

In numerous religions, The Great Divine is used to refer to a higher spiritual authority. A cozy shop in Sparkill is more ...