The bold red, a blend of the Bordeaux grape varieties of Merlot, Cabernet Sauvignon and Cabernet Franc, is the brand’s ...

Typically produced from grapes native to a particular place, red blends of this kind have been made for hundreds of years. And as I found in my recent tasting, they’re often delicious and very ...

“It’s a blend of two grapes from three different regions and four different vineyards,” said the esteemed Australian winemaker Kym Tolley on a recent snowy ski day at The Cabin on Snowmass mountain. I ...

Everywhere from high-end wine shops to supermarkets, red blends are suddenly white-hot. But what are they, exactly? F&W's Ray Isle delves into the blending trend. Here's a question that may not ...

The goal is to find heat-tolerant grapes that blend well with cabernet, potentially making up for the flavors that cabernet could lack when temperatures get even hotter. While many bottles labeled ...

Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just ...

Despite being called Champagne grapes, they have nothing to do with the famed French sparkling wine region nor are they used in the making of Champagne (which blends Chardonnay, Pinot Noir ...

One of the highlights of the American Wine Society convention last weekend for one of my colleagues was a presentation on New Jersey wines. Donna Albano, a professor in the department of ...