This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, cur ...

Grated zucchini combined with fresh vegetables like potatoes, carrots, onions, and bell peppers makes a wholesome and ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...

Remove foil and bake an additional 10 minutes until zucchini is tender and cheese is lightly golden. 5) Serve: Plate zucchini boats with a side of herbed quinoa. Garnish with extra fresh herbs if ...

The recipe starts with zucchini, plus Pecorino Romano ... trustiest pan and drop in spoonfuls of the batter, cooking until golden brown. Tucci recommends opting for tablespoon-size fritters.

When cooked just right, zucchini turns beautifully golden-brown with a subtle caramelisation ... green pasta dish perfect for weeknight dinners. Get the recipe for David Herbert’s linguine ...

Many zucchini recipes are Italian in origin ... Bake for 20 minutes, until the cheese is golden and the zucchini is tender. Top with fresh basil and serve immediately.