Scientists at the VIB-UGent Center for Plant Systems Biology and VIVES University College have developed a new method to genetically improve poplar trees without introducing foreign DNA into its ...

You’re enjoying a refreshing strawberry smoothie, its rich red color swirling in the glass, thanks to genetic engineering ...

A study from our group spanning 18 months found no significant differences in the extent of decomposition between field-grown wild-type and lignin-modified poplar wood; indeed, the variation ...

Trees, like humans ... To address this, the researchers conducted an extensive study based on 68 genetically modified poplar or aspen lines with different, modified properties.