The classes are Abacha and Ugba (African salad), Akara and Eko, Amala and Gbegiri-Ewedu, Asaro, Boli(bole), Chin Chin, Egusi Soup, Ewa-Agoyin, Fried Plantains (dodo), Jollof Rice, Meat-pie, Moin-Moin ...

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Amala with Ewedu and Gbegiri. This classic combo is a fan favorite! The starchy, slightly sour Amala pairs perfectly with the rich, leafy ewedu and Gbegiri soup. Gbegiri is a stew made with beans and ...

Add onion, carrot, and celery to remaining oil in the Dutch oven; cook over medium-high, stirring occasionally, until softened and beginning to brown, 5 to 8 minutes.

The ripple effects of Nigeria’s current economic challenges have extended beyond the soaring costs of rice, significantly impacting the prices of other essential food commodities. Among these, beans, ...

Chicken soup as a therapy can be traced back to 60 A.D. and Pedanius Dioscorides, an army surgeon who served under the Roman emperor Nero, and whose five-volume medical encyclopedia was consulted ...

To prepare Gbegiri soup, follow these steps: Soak the black-eyed peas in water for 2-3 hours. Peel the black-eyed peas and drain the water occasionally. Pour the peeled black-eyed peas into a pot, add ...