From canola to sunflower, cooking oils we’ve long relied on are now considered unhealthy by some. But how do the alternatives ...

New research suggests that the omega-6 fatty acids in seed oils may actually help lower inflammation, contrary to social ...

A popular fat found in olive oil may not be as innocent as it seems. Scientists discovered that oleic acid, a major component of many high-fat foods, uniquely spurs the growth of new fat cells by ...

A recent study in Cell Reports reveals that high consumption of oleic acid, found abundantly in olive oil, can paradoxically ...

The link between the Campania region and olive oil is rooted in history, stemming from both folk beliefs and scientifically proven cosmetic benefits.

Olive oil extraction generates olive bagasse and olive oil in a proportion ... (2017). Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

The price of olive oil has shot up, causing headaches for manufacturers and consumers. So, what does the future hold for this costly commodity, and will the price ever come down? The past two years ...

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of ...

Drought conditions hit the Mediterranean region, the world’s largest supplier of olive oil, during the winter of 2022/23 resulting in poor olive harvests. “Long-lasting, above-average temperatures, ...

In this study, features of Fourier Transform Infrared spectra acquired from olive oil samples are extracted by Wavelet Transform (WT) and Variational Mode Decomposition (VMD) that does not require a ...