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A small new study led by researchers at UChicago Medicine and Columbia University found that eating more fruits and ...
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The Mirror US on MSNAdding this one fruit to your diet can impact blood pressure and how much to eat per dayWith almost 120 million Americans having high blood pressure, there's new evidence that suggests a simple addition to daily ...
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VnExpress International on MSNEU hikes imports of Vietnamese fruits, nutsVietnamese mango, pistachio, pineapple, and coconut exports to the European Union jumped between 41% and 200% year-on-year in ...
Nestlé, a trusted name in baby food globally, is reinforcing its commitment to high-quality, nutritious products for infants ...
The U.S. elderberry market is expected to grow, as the popularity of this low-input crop continues to rise. With suitable ...
The best way to ensure that the watermelon you’re bringing home from the grocery store or farmers’ market will taste sweet and flavorful is to choose a ripe one. To find out h ...
However, recent work points to a role for cuticles in the modulation of fruit quality and postharvest performance, indicating that current models for the investigation of fruit development, metabolism ...
Compared to the control treatment, drought stress at stages II and III ... Despite having a negative effect on fruit yield, drought stress applied at stage III tended to enhance fruit quality traits.
However, the high level of heterozygosity and large genome of apple, in combination with its perennial life history and long juvenile phase, complicate investigation of the genetic basis of fruit ...
quality indices (e.g. soluble solids content), moisture or temperature can be used for sensing and monitoring for developing new generation of sensors for a nondestructive control of agricultural ...
Supply chain management directly impacts product quality and the overall profitability of a company. The COVID-19 pandemic introduced massive international supply chain disruptions that sent small ...
Eleven sweet cherry cultivars were harvested at three maturity stages (S1 to S3) based on skin color and stored at 2 °C for 16 days and a further period of 2 days at 20 °C (shelf life, SL) to analyze ...
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