The HuffPost asked food scientists which additives and ingredients they tend to avoid, and the list included some of the most common substances in modern food. Buzz60’s Matt Hoffman reports.

But Kennedy is especially passionate about one topic: ridding the U.S. of ultra-processed foods. (The new Surgeon General ...

The U.S. Food and Drug Administration has approved three new color additives from natural sources “that will expand the ...

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate ...

The FDA says it will allow three new color additives made from natural sources to be used in the nation’s food supply ...

The FDA is urging the food industry to phase out artificial food dyes, including Red Dye No. 3, citing potential health risks ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes, according to research being presented at the ...

Avoiding sugary, processed, caffeinated, and soy-based foods can enhance fertility and support hormonal balance during the ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health ...

Artificial dyes including RD&C Red 40, Yellow 5, and Blue 1 color a whole range of foods that seem ‘healthy’ and ‘natural.’ ...

Consuming products like hot dogs, commercial bread and sweet treats could increase your risk for health problems — or even a premature death.