News

Armed with a new state-of-the-art kitchen, The Apparatus Room ’s executive chef, Rece Hogerheide, returned in February with a menu that highlights hyperlocal produce and evokes the collective ...
Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, ...
Roker Hotel recently launched its new 1842 cafe and bistro and they’re plating up a new menu to help stamp it on the foodie map. Did you know with a Digital Subscription to Sunderland Echo ...
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In a partnership with award-winning chef Mark Greenaway, the renowned restaurant will debut a fresh ... Within sight of Edinburgh Castle, the renowned hotel has been part of the social fabric ...
It's almost like the innovative menu that is full of delicious twists. If this was a speakeasy, we'd be tempted to use CAJSA as the secret password to gain entry into ITC Hotels' newest restaurant. Of ...
It does not necessarily reflect the view of The Herald. A hotel and restaurant on the Suffolk coast has launched a new menu to celebrate the "finest seasonal ingredients" of spring. The new menu ...
Tonight, I'm led past the mix of hotel guests and midweek date night diners towards the private seating area where we'll be the first to sample the new spring menu from the iasg restaurant team.
A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...
Hotel Lela features a new restaurant, Paloma's, with a Mexican-inspired menu. Paloma's offers a variety of dishes, including shareable options, tacos, and a daily fresh catch. The restaurant is ...
Putting vegetarian options higher up on hotel menus could reduce carbon emissions Date: March 5, 2025 Source: University of Surrey Summary: Changing our dining habits in hotels could significantly ...
Florida St., soon. A reinvention of the hotel’s swanky restaurant, Ash Hearth & Bar, has been kindling for months, and the restaurant will return for dinner service with new chefs and a ...