Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

If you're a steak lover, we've got some expert advice on the cheaper cuts of steak that you can substitute for more expensive ...

Fire up the grill and bring bold, authentic flavor to your table with this ultimate guide to making Carne Asada tacos. Learn ...

Flank steak is incredibly versatile ... you love about a steakhouse dinner—including the perfectly cooked skirt steak, spinach, and blue cheese. It's a fun idea for pizza night.

Substitutions: Instead of skirt steak >> you could use flank or New York strip steak, but it will take longer to cook. No grill? >> Use your broiler or even a well-seasoned, ripping-hot cast-iron ...

Flap steak comes from the bottom of the sirloin, close to the flank. It’s sweet and mineral tasting, with a coarse, loose texture similar to skirt or flank steak. That loose, open grain means it ...

Similar in appearance to flank steak, skirt steak is a long and thin cut of beef that comes from just under the ribs. Is Skirt Steak the Same as Flank Steak? No. While they do look similar and the ...

She toasts chiles in a skillet and grinds cumin seeds and peppercorns into a powder for the sauce this flank steak marinates in. Using flat skewers helps this Angus skirt steak char and cook ...

entraña (skirt steak), ribeye and flank. Just remember to order a juicy bottle of Argentinian Malbec to pair with your bovine banquet. When chef Pedro Peña and his business partner Germán Sitz ...