Add potato, onion, fennel and thyme to soup pot. Add stock and milk and simmer for 10 to 15 minutes or until potatoes are tender. Drain the broth and reserve.

Endive also has several health benefits. The leaves are high in fiber, calcium, potassium and vitamins A, C and E. It is low in sugar, sodium and fat.

Our favorite use for an endive is as a chip. We're not saying they taste like Doritos or anything, but when it comes to vegetables, nothing can impersonates a chip quite like a leaf of endive.The ...

Carefully turn endive, apples, and grapes over; baste with liquid in skillet and cook until apples are very tender, 5 to 10 minutes longer. Season with fleur de sel and freshly ground black pepper.

Belgian endive never had a common-man’s reputation. What little proletarian connection this delicate, leafy vegetable did have was all but destroyed in 1988 when presidential candidate Michael ...