Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef ...

While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

From time-honoured family traditions to the fresh recipes we’ve recently discovered, these are the dishes making it onto our ...

Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred tempura restaurant. Tempura Matsui is the first authentic tempura ...

Back in the day, when dinosaurs roamed the Earth, I had an English teacher who, when a student would offer a half-witted response to a question, would throw his arms up in the air, and thunder “O ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cut the asparagus into 5cm lengths. Whisk the egg with about ¾ cup of ice-cold water. Pour a little ...

Your next Costco run will actually save you money — girl math! — because after stocking up on their new deli section offering, you won’t need to get as much takeout. Shoppers spotted this delicious ...

Crispy tempura meets fluffy rice in this classic Japanese comfort dish—Tendon! Learn how to make a variety of light, golden tempura and drizzle it with a sweet-savory homemade tendon sauce. This ...