Indulge in the creamy, melt-in-your-mouth texture of Leche Flan, the Filipino version of caramel custard that's loved across generations. This rich dessert is made with simple ingredients—egg yolks, ...

Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, ...

Sweet Puspin calls to mind a candy shop. The new dessert bar, which opened on June 6 in the ByWard Market, serves Filipino and Latin American fusion drinks and snacks in a playful, pastel-coloured ...

Beat 2 cups cold heavy cream in a stand mixer with the whisk attachment on medium speed until soft peaks form, 3 to 4 minutes ...

Mango Royale is a popular Filipino icebox cake layered with graham crackers, cream, sweetened condensed milk, and ripe yellow mangoes. I like to think of it as the Filipino cousin of an Italian ...

The dessert gets its name from the Filipino word haluhalo, which roughly translates to “mixed together.” Many scholars trace halo-halo back to pre-World War II Japanese Filipinos, ...

Mr. Hat Gulaman, a homegrown jelly dessert brand produced by Seanluc Inc., is seeking to transform gulaman — a traditional gelatin treat — from a festive staple into a daily indulgence for Filipino ...

Pasta has found a special place on the Filipino table too—and it’s not just spaghetti with red sauce. Over the years, local cooks have turned classic pasta into dishes with a distinct Pinoy twist: ...

Freddie Aguilar, the iconic Filipino folk singer, passed away at the age of 72, leaving behind a powerful legacy etched in the heart of the nation. Known for his deeply emotional and socially ...