A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Physicist Mathieu Souzy of the University Twente was enjoying an evening of pasta and board games with several colleagues ...

Don't settle for a lackluster pasta salad. We sampled several grocery store salads to see which one was the most flavorful ...

We talked to a pasta expert about his favorite pasta bowls, and he recommended these Manoir soup plates from Villeroy & Boch.

Let's go back to basics, shall we? Pasta is a type of noodle made from durum wheat, originating from Italy. It can be made in a variety of shapes, ranging from tiny rice-like grains to long ...

Here's how to make it. Chef Mario Carbone's Bolognese has three different types of meat to get you through chilly temperatures. To make Carbone's Bolognese for six, you'll need: Carbone told me he ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...