Olive Garden is taking summer fun to the next level with pasta-shaped pool floats. The limited-edition inflatables look like ...

Al dente — pasta that is cooked but still has a firm bite to it — is the preferred way to cook and enjoy it among Italians.

Dough made with durum wheat flour, or semolina, has a high gluten content that allows it to be stretched into different shapes. And when semolina pasta is dried, it has a long shelf life.

Pasta shapes resembling animals are one thing, and replicating shapes of astronauts and space quite another! This year marks the 50th anniversary of the moon landing, on July 20, and, 28 years ago ...

Posted: July 11, 2024 | Last updated: July 12, 2024 Watch how different types of pasta shapes are made with Esther Clark's relaxing video. She makes ravioli, tagliatelle, farfalle and more.

The word pasta itself has Latin and Greek origins, meaning paste, of flour and water. This simple combination is then pressed, rolled, extruded, curled, and pushed into an array of pasta shapes and ...

Pashman’s “Anything’s Pastable” features dishes using 34 different pasta shapes, but especially features his cascatelli, a graceful, ruffled-edged curved shape that resembles a quotation mark.

This image shows a new pasta shape called cascatelli, created by food writer and podcaster Dan Pashman. Pashman's "Anything's Pastable” features dishes using 34 different pasta shapes, but ...