At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.

The Hershey’s S’mores McFlurry lands on U.S. menus June 10, packed with chocolate, graham cracker and marshmallow. Here's how ...

Sometimes restaurant dessert menus can be lacking. Luckily, there’s always a better option not too far away. By Nikita Richardson If you’ve read this newsletter or column (hello print readers!) ...

Discover the magic of almond flour as it takes over dessert menus everywhere! 🌟 From cakes to cookies, this nutty alternative is winning hearts and taste buds alike. Are you ready to indulge in guilt ...

Tiramisu Here, tiramisu, a popular no-cook Italian dessert invented in the 1960s and fashionable in the 1980s, gets a lift and lightness from an untraditional addition, freshly whipped cream ...

At Rasarumah, Johnny Lee has taken the decision fatigue out of ordering dessert. The Cendol Sundae at his Los Angeles restaurant is one of just two options. The satisfyingly savory dessert emerges ...