Dark days indeed. Daniel DeMay covers Seattle culture, city hall, and transportation for seattlepi.com. He also watches the weather like a hawk. He can be reached at 206-448-8362 or danieldemay@s ...

Winter nights need dark beer like summer sun needs sunscreen. Dark beer is something Seattle does very well. No surprise — Seattle does coffee very well, tweaking and calibrating to maximize ...

Here’s something to celebrate, Seattle: Our darkest days are behind us. On Tuesday, at 7:59 a.m. — just four minutes after sunrise on the first day of winter — we were at the point in Earth ...

To be fair, many locals are either accustomed to the dark Seattle skies ... we've rounded up a guide to surviving what remains of the Seattle winter. From kaleidoscopic flower festivals to ...

NS Float Seattle/Bellevue: $39 first time ... RACHEL HART Get your thrills late into the dark hours of winter: open until 10 p.m. or midnight on most nights. Must be at least 40 inches to ride.

SEATTLE — For those of you dreading the Big Dark of winter in Washington, this is good news: This week saw the last 4 p.m. sunsets until November. On Jan. 25, the sun set at 4:59 p.m. for the ...

Driving around Seattle the other day ... This has been a long, dark winter. I wouldn't describe myself as an NBA fanatic, but I had a season-ticket package for the Sonics the last few years ...

Good news: Seattle’s winter beer parties are here to help. Whether you want something dark and barrel-aged, something ancient and honey-based, or just an excuse to drink on the beach in March ...

But this winter, that dark and dreary period never seemed to ... Of the 178 days that had passed since the water year began, Seattle had 123 with rain or snow, 149 with more than 70 percent ...

SEATTLE — As western Washington moves into fall and then winter, residents are prepared to resume taking vitamin D. Hello darkness, my old friend. Paul Simon wrote these words for the 1964 Simon ...

Good news: Seattle’s winter beer parties are here to help. Whether you want something dark and barrel-aged, something ancient and honey-based, or just an excuse to drink on the beach in March, here’s ...