THE average Christmas dinner contains around 7,000 calories – and that’s before you start on the pudding, mince pies and ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

It's always sad when you pull out treats from your oven, only to realize that the food is now stuck onto the baking sheet ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the ...

Gift the cheese straws in a festive tin, the biscotti with a mug for tea or coffee, and the spiced nuts in a reusable jar.

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

While it may seem just as simple as cutting and removing a piece, slicing a pie can be tricky. I’ve experienced the fate of a crumbling crust plenty of times. But now that I’ve learned to utilize a ...