The new location will serve as the New York City-based nonprofit’s operations hub for the region, according to founder Kerry ...

Temple High School's culinary student-run restaurant "The Blue Plate" features global cuisine created and served by students.

GRACE on Wheels provides vocational training for individuals with autism spectrum disorder while serving seasonal menus ...

NCCU hospitality students trade textbooks for aprons, diving into hands-on culinary training. This initiative blends ...

Sector insiders estimate that over 8,000 students graduate from culinary programs every year nationwide, with around 30–40% going on to work abroad, mainly in Malaysia, Dubai, Qatar and Europe ...

The USO Oklahoma hosted one of Food Network’s top 10 chefs in the nation Tuesday for a training event with military personnel ...

The 2025 Ocean Fest celebration was energized and enriched through the contributions of participants from the Sir McChesney ...

The American College of Lifestyle Medicine recently unveiled two open-source resources to educate health care professionals ...

The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get them to think about becoming professionals in a lifelong career in ...

Chef Arvind Rawat shares insights on delivering "food that steals the show" while maintaining uncompromising quality and ...

The Culinary Medicine curriculum is based on a national guideline, with content delivered via self-learning modules before ...