It's a twist on the classic paloma, which is traditionally made with tequila and grapefruit soda, but this version uses ...

Juice the grapefruit. Juice a ruby red or pink grapefruit until you have 4 ounces and strain out the pulp. Stir the cocktail.

“We have a cocktail named after him.” The Felix Sinatra is a potent mix of Empress gin, Limoncello, St. Germain, grapefruit juice ... Another dish, the crab cake with corn relish, pays homage ...

The pink grapefruit sour is a cocktail brimming with citrusy goodness! If you’re in the mood for something that’s sharp, smooth, and just the right kind of fancy, the Pink Grapefruit Sour is ...

The she-crab bisque: rich and flavorful ... we tried the restaurant’s take on a regional classic cocktail: the crush. Made with fresh grapefruit juice and spirits, it's bracing and refreshing.

The “Crab” version, garnished with jumbo lump crab meat, transforms a cocktail into a culinary experience ... Options range from the classic Orange and Grapefruit to more adventurous combinations like ...

Their “World Famous Bloody Marys” aren’t just drinks; they’re liquid architecture topped with impressive garnishes that transform cocktails into appetizers. The “Crab” version ... classics like Orange ...

Pimentae, a female-founded tequila cocktail brand, has launched its latest offering, the Grapefruit Margarita, as consumer interest in tequila and paloma cocktails continues to grow. This new ...

At Bumipura in Mumbai, founder Ming Yang Chai offers options like crab in a drink called Gloves and Bibs, chicken in another cocktail named Old Hen and a mutton libation Fat in Between.

Seafood here is as fresh as it gets, so make plans to sample a bowl of she-crab soup — a regional ... sampling an orange crush. The simple cocktail of vodka, orange juice, and a spritz of ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

In this week's Dish Deconstructed, Michelin-starred celebrity chef Adam Handling reveals the secrets behind his crab cocktail plate. Currently on the menu across the Adam Handling Group's five sites, ...