Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy, light-as-air ...

1. Start by making the sauce. Whisk together the egg yolk, salt, pepper and vinegar, then very gradually whisk in the ...

Food truck dining has a way of turning up hidden gems. We tracked down the best ones across the country that customers can't stop raving about.

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor even to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to ...

Japanese fried food relies heavily on frying oil. This oil can be costly and prone to rapid deterioration if not managed properly. However, Japanese chefs have developed time-tested techniques to ...