In this episode of Cooking With Carson we show you how to make Meringue Cookies that look like beautiful galaxies and unicorn ...

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They’re a bit like brownies in cookie form, with a thin, shiny crust on top and a gooey interior. But you must resist the urge to eat one of these meringues right out of the oven, as they need to cool ...

Now, the great thing about this meringue is that you can vary it depending on what flavor you’d like! (Stewart has options for chocolate, raspberry, and orange; so you have a wonderful variety ...

Ethereal and cloud-like, meringue can be swirled ... toasted almonds, spiced cookies — are infused into the components of a classic pavlova: Sweet cinnamon meringue is topped with tangy quark ...

Unlike sweet meringue cookies you may have had in the past ... Use a rubber spatula to gently fold in any dry herbs or seasonings you like. I used smoked paprika, garlic powder, and onion powder.