The best rice cookers take the guesswork out of the cooking process, delivering tender, fluffy grains every time. See our top picks from Zojirushi, Cuckoo and more.

Cooking rice perfectly on a stovetop is dependent on so many factors: the burner’s level, the pot’s insulation, the lid’s seal, and even the kitchen’s humidity. Rice cookers shrug off all ...

Rinse and soak brown rice in water for at least 30 minutes before cooking. This will help soften the bran and make the rice easier to digest. Rinse and soak wild rice in water for at least 1 hour ...

The rice-to-water ratio for rice cookers is 1:1 in most cases, but follow the manufacturer’s directions for specifics about how much rice and water to use. Learn how to make coconut rice .

According to Gordon, the correct for cooking rice ratio is "one part rice to one and a half part water", and he used 600ml of water for his 400g of rice. If you don't use the correct ratio of ice ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

It’s unlikely that you’ll over-soak rice noodles. If you go run an errand that takes 20 minutes longer than expected, your noodles will be fine.

Cooking rice in your air fryer is a no-stir, hands-off technique that takes a little longer than it would on your stovetop.

Here’s how to use a rice cooker for rice, and the many other non-rice foods you can cook in one. Whether your machine is $200 with 30 settings, or $20 with one switch, rice cookers all have the ...