Uncover the art of making a classic Sazerac with our step-by-step guide to crafting this timeless cocktail. In this video, we ...

Discover Bobo's in Cape Town's menu with updated food and drink prices. Explore delicious meals, cocktails, and more in a ...

Hawk’s Rock is the latest to join Sazerac’s takeover portfolios. The spirits brand, which owns and operates award-winning ...

Whiskey is a type of liquor that you need to treat right when making cocktails. If not, it can dominate your drink entirely, or make it lose its flair.

A bottle of cognac might sound like something you’d find collecting dust at a stuffy old bar, but don’t count it out. The historic French liquor is experiencing a modern revival, stepping out ...

Here's everything you need to know about the brandy made in Cognac, France, including what glassware to use and how to make Sazerac or sidecar cocktails.

He did think it looked fairly similar to what Sazerac Cognac was producing in the mid-1800s, though, ... But the most expensive brandy—at a whopping $3 a pop—was Sazerac "1795." ...

"So when you taste the Sazerac de Forge, it’s like you’re time traveling back and drinking cognac from 150 years ago."Guests will sample the liquor three ways: neat, in a Sazerac and in ...

This was long before I’d become a regular visitor to New Orleans and a frequent patron of bars serving Sazeracs, before the drink was declared the city’s official cocktail in 2008.

Like most classic cocktails, the Sazerac comes with its own lore. Created in New Orleans and named after Sazerac de Forge et Fils — the Cognac first used to make it — the drink, some argue ...

Cognac has a similar requirement, but many styles of brandy do not need to be aged. “Aging Cognac is a long and delicate process, requiring know-how, craftsmanship, and patience,” says Thomas.