Using an old recipe and clay pots, this lamb soup simmers slowly to build deep, comforting flavor. It’s tender, rich, and ...

Tagines, the iconic North African cooking vessel, deliver deep, slow-cooked flavor. Chef Ayesha Nurdjaja shares her top tips ...

Once you get your pot, pour water into it, place the lid back on, and bury it deep within the soil around the plant's base. It works as an irrigation method by slowly releasing water through the clay ...

Pour the sauce into the clay pot, put the lid on, and put it in the cold oven. Turn the oven on to 180℃. Once the oven is hot, cook it for about 20 minutes or more so that the curry sauce is hot ...

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On a far wall, shelves were stacked with clay plates and bowls ... Martinez — one of the last people who knew how to make the pots — shortly before she passed away. For over 40 years, he ...

KS Pottery, a family business, has been working to make about 60,000 clay pots for Pongal this year. (Moganraj Villavan @ FMT Lifestyle) During Pongal, the harvest festival celebrated by the Tamil ...

Just make sure you wash your rice and slowly heat up the clay pot first. “Once you have your ... “Then you can actually go to low heat, cover with the lid and let it cook.

and a little lid that keeps the coffee hot as it brews. Handmade from red or black clay, the pot is seasoned over a coal fire and usually decorated with various patterns engraved or molded on its ...

You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze ...