Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

Roast beef plate with garnishing veggies. - Jordan Lye/Getty Images A prime rib roast isn't something that most people can serve up willy-nilly. Despite being loved for its tenderness, rich marbling, ...

It is a holiday classic and creates an amazing centerpiece for a big meal. But cooking a prime rib roast can be unnerving at best for some, especially if they feel the added pressure to impress guests ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

We may receive a commission on purchases made from links. Steak lovers, unite. It's time to prepare prime rib, the ultimate crowd-pleaser of meaty meals. The formula for why is simple: It's visually ...

Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...