There’s a lighthouse in Scranton, Pennsylvania, and it’s not guiding ships—it’s guiding hungry people to one of the most delightfully eccentric seafood restaurants you’ll ever visit. Cooper’s Seafood ...

They say there's no place like home for the holidays, but if you're in the mood for a little end-of-year travel, there's no place that will feel more like home than one of the South's many charming ...

Thanksgiving was a cold and dreary day, rainy, and the creamy soup, before all the main courses, and on an empty stomach, was ...

Hallmark Channel is bringing back Christmas in July for the 13th year. The network will premiere Christmas at Sea, a reality series filmed during the Hallmark Christmas Cruise in November ...

The result is a warming chowder perfect for a cool day. Cook Mode (Keep screen awake) Ingredients. 4 ounces smoky bacon, such as Benton’s (See Note), cut into 1-by- 1/4- inch matchsticks.

Chowder mix: 50g haddock ; 50g smoked coley ; 50g salmon ; 50g cold water prawns ; Method . To make the chowder base, bring stock, bay leaves, thyme and grated nutmeg to a boil. In a separate pan, ...

Make the stock . Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes.