If it’s a day where you really just need cake, a single layer number like this ... Take about 1/3 of this cake batter into ...

Melt chocolate at 50% power in the microwave, 30 seconds at a time, stirring until smooth. This prevents the chocolate burning and seizing. 2. Spoon into a Ziploc bag, push to one corner, and snip a ...

The famous chocolate cake from the ... cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard parchment.

If it's an impressive, decadent chocolate cake you're after, go for this three-layer masterpiece. Hot brewed coffee in the batter adds depth to the rich chocolate flavor, and the no-fail chocolate ...

Emeril Lagasse shares a rich, almost fudge-like take on the classic flourless chocolate cake. Emeril Lagassé is ... about 5 minutes. Fold 1/3 of the egg mixture into the chocolate mixture with ...

Undoubtedly, excessive sugar dulls and masks chocolate’s singular flavor. To keep the cake light and not too sweet, cocoa powder is used instead of melted chocolate, which can weigh down the ...

The cake is topped with vanilla ice cream in a chocolate shell with caramel drizzle. The company said diners can pay $3.99 year-round and add a mini version of the Molten Chocolate Cake to their 3 ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.