While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen 1 small yellow onion, finely chopped (about 3/4 cup) 2 medium scallions, finely chopped (about 1/4 ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers ... Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work ...