These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

Canned soup is not just for lazy days when you don't feel like cooking. It can be a versatile ingredient that adds depth and ...

Add shredded chicken meat, chopped green chiles, enchilada sauce ... oven-proof baking dish then top with Mexican cheese blend. Bake, uncovered, 20–25 minutes or until golden brown and bubbly.

Stir in chicken and onions and peppers. Pour about a cup of the enchilada sauce into the bottom of 9 x 13 inch casserole dish that has been sprayed with cooking spray. Place 6 tortillas on top of ...

Reserve ½ cup of the enchilada sauce ... to make 2 more layers of the tortillas, chicken mixture, and cheese. You should have 3 layers total. Bake until bubbling and golden brown, 30 to 35 ...

Chicken enchilada casserole is the fairy godmother of weeknight dinners. This recipe turns basic pantry ingredients into a ...

This enchilada recipe showcases cooked chicken, but if you wish you can substitute thin strips of steak or small shrimp. The recipe is from Tieghan Gerard’s cookbook “Half Baked Harvest Quick ...