Oregon isn’t just about rain and rugged coastlines. It’s a treasure trove of secret fried chicken havens. While tourists ...

Discover where locals find the best gas station fried chicken across the US, serving up crispy, flavorful bites you won’t ...

A simple mixture of pickle juice, brown sugar, and salt can help you make the tastiest chicken recipe ever! In this video, Nicole shows you how to make chicken pickle skewers with boneless skinless ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental ...

To properly prepare chicken thighs for a mouthful of flavor in every bite, don't skip this easy, one step preparation method ...

Another member, Rob Hassler, lives close enough to Ambler’s Butler Street main drag to walk; he and a neighbor each brought ...

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...

The star of the show is Nashville-style hot chicken, available as either a quarter bird (breast and wing or leg and thigh) or as a fried chicken sandwich that has developed something of a cult ...

The recipe, created by Deputy Food Editor Lan Lam, starts with skin-on, bone-in chicken pieces that are soaked in a brine, which is a crucial step for well-seasoned, juicy chicken.

If desired, brine the chicken pieces in a 1 gallon of water mixed with ½ cup kosher salt and ½ cup sugar for about 4 hours in the refrigerator. After 4 hours, ...