JORGE MORALES: Wichita is patiently waiting for the opening of KVH Chophouse — a fine-dining restaurant that’s just been ...

Naiker is new to the James Beard Awards, as this is his first nomination, and it landed him in the finals for the Emerging ...

A handful of Central Jersey restaurants offer a behind-the-scenes look at the maniacal restaurant cooking process through ...

Adam Pawlak, the owner of Egg & Flour Pasta Bar, discusses his upcoming appearance on "Cutthroat Kitchen: Knives Out." ...

Chicago could have another local Top Chef, a coveted title that frequently propels cast members to successful restaurants, ...

Guess who’s coming to dinner? This week, the remaining chefs tested their mentoring skills with some very special guests.

Today Mark Canlis—now alone at the helm—announced that Canlis promoted executive sous chef James Huffman into the top spot in ...

There’s a whole world of vinegar out there. Here are the essential varieties for pickles, pan sauces, and more.

On his latest restaurant being recognized by Yelp!

Amanda Toups designed the kitchen to be a showplace for nationally recognized chef Isaac Toups. But while the visuals are ...

One of the most impressive things guests never see at Universal Epic Universe is where the food comes from, but USA TODAY was ...

August is straying away from its ever-evolving tasting menu for NOWFE, and chef Corey Thomas showed us how he made this ...