Tablespoons bacon grease 2 Tablespoons A/P flour ¾ cup black coffee ¼ cup water ½ teaspoon brown sugar 1/8 teaspoon cayenne ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

Her red-eye mushroom grits include local mushrooms ... that can entice people of all backgrounds to her table. “I was a chef in the Navy, and the Navy has the best cooks in the world ...

Make the roast In a blender, combine all of the ingredients except the rib eye and puree until smooth. Set a rack in a roasting pan. Set the roast on the rack and rub the marinade all over.

Henrietta Red chef Julia Sullivan will open Judith this fall in Sewanee, Tenn., near the University of the South campus. Billed as an American tavern, Judith is named to honor Judith Ward Lineback ...

The interior of Mika, Chef Michael White’s new coastal Mediterranean restaurant in Coral Gables. World Red Eye The new restaurant from Chef Michael White, whose New York restaurants have earned ...