Japanese cellular agriculture specialist IntegriCulture has introduced Cellag, a brand to sell its own cell-cultured products ...
Recently, two notable cultivated-meat companies failed. If you’re unfamiliar with the concept, cultivated meat is grown from livestock cells, without ...
We once worried about junk food. Now we’re debating whether meat should come with a ‘lab-grown’ certificate. Advocates ...
The Cultured Hub, a biotech facility run by Swiss food industry giants, has aded plant cell culture technology for coffee, ...
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Agronomics takes heavy write-downs but portfolio wins key regulatory and commercial milestones
Agronomics ( ($GB:ANIC) ) has issued an announcement. Agronomics reported a sharp decline in performance for the year to 30 June 2025, with net ...
If 2025 was the year when Ambient IoT’s viability as an alternative to RFID grew, 2026 is the year the transition becomes ...
Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...
In 2025, we debunked several myths that have become popular in contemporary food culture, ranging from the common social ...
In the context of increasing demand for high-quality, safe, nutritious food with a long shelf life, freeze-drying technology ...
Next steps entail discussions on a potential POC project for integrating Foresight’s terrain intelligence into Audi’s vehicle development ...
Compare the 2026 BSc Microbiology and BSc Biotechnology. To help you choose between a career in genetic engineering and ...
As we say farewell to 2025, let’s take a look back at some of the top outdoor stories. CWD discovered in Luzerne CountyTwo ...
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