This roasted chicken combines bold Calabrian chile spice with rich honey sweetness for a perfectly balanced flavor. Juicy, ...

Calabrian chile flakes deliver balanced heat, subtle smokiness, and a bright, fruity flavor. Learn how Italian chefs use them to add nuanced spice to pizza, pasta, and more.

It brings its signature creamy tang to my baked artichoke pasta with a fried onion topping. By Melissa Clark Good morning! Today we have for you: My baked artichoke pasta with creamy goat cheese ...

The Italian coastline is coming to downtown Los Angeles and it’s bringing a Tuscan menu not to the beach but poolside in a 100-year-old hotel. Florence by the Water opened in mid-February overlooking ...

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This creamy yet light shrimp pasta comes together in just 30 minutes using one pan. Calabrian chili adds a gentle heat that balances the richness, making it a warm and satisfying dinner for cold ...

New York City is many things: A place to meander through museums and parks, to sit enthralled in a dark off-Broadway black box theater, to live in a studio with a bathroom in the kitchen and happily ...

Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...

Shakespeare’s play "Twelfth Night" is deeply connected to the festive atmosphere of the Carnival season. The opening line of this play is “If music be the food of love, play on.” Shakespeare knew how ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

WE’RE NEVER DONE rediscovering the Greek myths. Right now we’re dining in one: the Persephone period, which involves broccolini and beets, cabbages and rainbow chard, turnips and tatsoi and more. The ...