Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

Looking for a delicious way to use up ripe bananas and sourdough starter? This Sourdough Banana Snack Cake with Brown Butter ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...

It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through—especially when you use less sugar overall. Also, while I’m usually a brown butter devotee ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...

Once melted, continue heating butter, stirring occasionally, until light nut brown in colour, then remove from heat. Place the icing sugar, milk and 1 tsp vanilla extract in a mixing bowl ...

Brush the dough with the egg wash and bake until golden brown (about 25 to 30 ... Drizzle or spread the icing over the cake. Add colored sugar. Tip: Decorating a King Cake neatly can be tricky ...

There are several types of specialty sugar such as brown sugar, icing sugar, demerara-style and golden syrup.

If your brown sugar goo is too loose ... Meanwhile, make the cream cheese frosting: In a large bowl, with a sturdy spatula, mix together the cream cheese, butter and vanilla until they are ...