In medium bowl, combine shortbread crumbs, ¼ cup brown sugar, almond flour, butter, and ¼ teaspoon salt. Press into bottom ...

I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...

Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 ...

Remove brown butter from fridge ... Form dough into a ball; transfer to a large sheet of parchment paper. Cover with a second sheet of parchment paper. Using a rolling pin, gently roll dough ...

Growing up, my mother lined her baking sheets with aluminum foil before putting them in the oven (although she always called ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe. The farmers market is located behind The ...

Coconut milk, coconut cream or coconut water? Coconut milk can be used as a substitute for coconut cream, but keep in mind the differ ...

Remove parchment paper and place hamburger roll in a large bread pan ... dry mustard Combine all ingredients except the ketchup, mustard and brown sugar and pat firmly into a large loaf pan. Combine ...

When parchment paper overhangs, it tends to scorch. When it becomes brown and brittle, it’s time to throw that sheet away and go for a new one. When not to use parchment paper Parchment paper makes ...

There's no discernible difference between the natural brown or white colors in terms of performance or usage. Of course, there are plenty of other reasons to use parchment paper in the kitchen.