The Croque Monsieur and its egg-topped sibling the Croque Madame offer French café classics executed with precision – béchamel sauce, chevre, thyme, ham, and gruyère on a country blonde boule create a ...

Served warm or cold, our savory herb rolls are the perfect combination of fluffy dough, flavorful herbs and Parmesan.

Never sure when your loaf has finished baking? Checking the internal temperature is the best way to tell if your bread is done.

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, ...

Pennsylvania is home to many culinary treasures, from Philadelphia’s cheesesteaks to Pittsburgh’s Primanti Brothers ...

LeVine figures the lobster roll feeds four to six as an entree — although eight people would not leave 317 Main hungry. Large ...

When the buns are ready, put them in the oven and bake for 20 to 25 minutes until golden-brown. Check after 15 minutes or so and cover the buns with foil if they are getting too brown.

Breakfast at Panera Bread is no longer just about bagels and pastries. The bakery-café chain has undergone some massive changes recently–even going so far as to usher in its biggest menu ...

Large Holiday Turkey Meal ($179.99): This meal feeds 20 to 24 people and comes with a whole smoked turkey, two sides and buns. Cracker Barrel The following meals will be available at Cracker ...

The bread was really fluffy and soft, but I was a little disappointed when we tore it open as it was empty inside, meaning that the only floss on the bread was the tiny bit on its surface. Each bite ...