Originating from Southeast Asia in the 1990s, this art form involves injecting colored gelatin into a clear base to create intricate floral and nature-inspired designs . Using specialized tools like ...

Let’s take a closer look at the new menu items planned for Disneyland’s 70th anniversary celebration. BBQ Chicken & Pineapple ...

The A-Town cream is shaped like the letter A and filled with heavenly vanilla cream. Their Orange Dream Star is what would happen if an orange creamsicle became a donut. The Strawberry N Cream might ...

Idealizing Pinky Flowers Icing Cake Posted: May 2, 2025 | Last updated: May 2, 2025 Delicate swirls of icing come to life as pinky flower designs are carefully crafted atop a dreamy cake. This ...

“The floral artists are really thinking outside of the box, because there are some pretty unconventional flowers that we’re seeing,” she tells WKRC. “The sugar flower art installation by ...

When Meghan Markle stepped on stage at the Time100 Summit earlier this month, I don’t think anyone – least of all Meghan – expected that the subject of edible flower petals would dominate ...

"Happy birthday!" Bernthal told Clarkson, pulling her into a hug before going to set the flower arrangement down. The host then turned back to Affleck and the cakes, blowing out all of the candles ...

The minimalist trend continues strong in 2025, with cakes that focus on clean lines, smooth textures, and understated luxury. Think: White-on-white designs with a single sugar flower, or a satin ...

It's so simple, only the lazy people don't do this..." The two attempt to copy Meghan Markle's antics, by removing edible snacks from their existing packaging only to place them into cellophane ...

Commonly used in the artistry of cake decorating, edible glue is a "sugar glucose" substance designed to fix decorative such as sugar flowers or ribbons to cakes. For those keen on DIY ...

Nasturtium petals, which are rich in vitamin C and antioxidants, boost immunity and add a spicy touch to salads and other dishes.

As with all upside-down cakes, this one lets the strawberry slices tenderize in a layer of butter and sugar, giving it a delicate caramelized flavor. While you don't have to, we would certainly ...