In addition to the French-American restaurant’s regular menus, a three-course Passover ... beef brisket with heirloom carrots, Swiss chard, hazelnuts, pickled onion and lemon-oregano sauce ...

Find a new take on classic Passover fare from Friday, April 6, to Saturday, April 14, with a three-course prix fixe menu with appetizers ... gefilte fish with horseradish sauce and green salad; matzo ...

In addition to the French-American restaurant’s regular menus, a three-course Passover menu will ... and pine-nut gremolata; and beef brisket with heirloom carrots, Swiss chard, hazelnuts, pickled ...