When it comes to making delicious stews and pot roasts, you absolutely must use the right cut of beef. Next time, try using ...

Ingredients: 3-4 carrots 1 large onion, sliced 60 mL (¼ cup) tomato paste Handful of mushrooms 375 mL (1½ cups) beef broth ...

Ingredients. 907 g beef chuck roast, cut into 100 g cubes; 1 tbsp salt; 3 tsp black pepper; 2 tbsp vegetable oil; 1 large carrot, diced; 2 stalks celery, diced ...

Here's how to prepare a batch of Slow-Cooker Beef Pot Roast Soup 2½ lbs. boneless beef shoulder roast 2 C. chopped onions 1 can (14.5 oz.) diced tomatoes with green peppers and onions 1 C. frozen ...

And we could all use a very happy result right now. Tony’s beef silverside pot roast with onion gravy (Serves 6-8) Ingredients. 3 Tbsp cooking oil (it doesn’t have to be olive, I am cutting ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2 1/2 pounds. 1 tablespoon vegetable oil. 1 can (14 to 14-1/2 ounces) lower-sodium beef broth. 1/2 cup dry red wine.

Boneless chuck roast: This collagen-rich cut of beef stays tender despite the long simmer and won't dry out. Onions, carrots, celery, and green bell pepper: These classic soup stock vegetables lend a ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled ...

Boneless chuck roast: This is an inexpensive cut of meat, but the pressure cooker does wonders to it, turning it extra tender in a short amount of time. You could also use a top or bottom round roast ...

If the original roast recipe that created the leftovers has lots of bold flavor, it may alter the taste of the recipes below. For a simple pot roast recipe, consider making our Classic Beef Pot Roast.