Many supermarket sourdoughs aren’t the real deal. Here’s how to tell if your loaf is authentic — and why genuine sourdough ...

Not all breads labeled as "sourdough" are actually sourdough. When you're shopping for sourdough at the supermarket, scanning the ingredients list can help you determine whether you're buying real ...

In this episode of In the Kitchen with Matt, I will show you how to make white bread. This recipe for amazing homemade white ...

Costco recently introduced a delicious bread that has shoppers in a chokehold—and with good reason. The bulk retailer’s new cherry and fig bread is hearty, comforting, and perfect for the winter ...

A personal journey into bread and yogurt, inspired by Taylor Swift, Pamela Anderson, and other celebrity bakers, turning my ...

After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

Breadmaking has been an integral part of human civilization for centuries. Every culture has its own unique bread, shaped by their climate, geography, and agricultural practices. From the crusty ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Step away from the standard dinner roll and discover the pletýnka, a favorite savory staple from the ...

Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...