Mark Pappas, who founded popular seafood restaurants including the iconic Pappas Restaurant & Sports Bar, died Sunday at 93.

BOSTON — A historic Boston icon is once again in the global spotlight. As Union Oyster House approaches its 200th anniversary ...

The restaurateur came to the U.S. from Greece "with no money in his pocket and not understanding a word of English." Today, ...

Mark Pappas, the founder of the iconic Maryland restaurant Pappas, has died at the age of 93, according to a social media post by the business. ​ ...

Discover Maryland buffet hotspots offering endless variety, fresh flavors, and warm hospitality that make every visit a ...

Discover why this beloved Maryland soul food spot keeps its name quiet—turkey wings, fried catfish, bold sides, and Baltimore ...

Discover Maryland dining gems thriving on local praise with memorable flavors, cozy charm, and standout dishes that keep ...

Hidden in plain sight along Annapolis’s bustling commercial landscape sits Seafood Palace Buffet, where the concept of all-you-can-eat transcends from mere quantity to a surprising celebration of ...

To cater to the surge of flyers navigating the skies this holiday season, Eater has guides to eating and drinking at ...

With travel in full swing this Thanksgiving Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Craving crab? These Maryland seafood buffets deliver fresh, flavorful crab and all the classic fixings seafood fans adore.

Among the bars, pubs and eateries along Bel Air’s Main Street is a fine dining experience that offers classic dishes curated with fresh ingredients brought in daily from local farms. Executive chef ...